Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
30 Mins
Total Time:
45 Mins
Chicken with a kick! This recipe is bursting with Louisiana low-country flavor. You control the heat by adding more or less of the spice blend. Be a little daring, you won’t be disappointed!
Ingredients
Adjust Servings
-
Spice Blend
- Tomato Sauce
- Creole Chicken
Instructions
-
Spice Blend
- Combine all ingredients for spice blend. You will have some leftover. Store in an airtight container to use at a later date. Tomato Sauce
- Add chopped tomatoes, water, salt and vinegar to saucepan.
-
Simmer until reduced by one third.
-
Puree with an immersion blender or in a regular blender.
-
Add tomato paste and continue to simmer until slightly thickened.
- Set aside. Creole Chicken and Andouille with Okra
- Heat oil in large saute pan.
-
Add onions, garlic and bell pepper. Saute until slightly soft.
- Add chicken and sausage. Saute until chicken is no longer pink.
- Add okra and mushrooms. Saute for about 2 minutes.
- Add spice blend and saute another 2 minutes.
-
Add saved tomato sauce and simmer on low for about 10 minute.
- Adjust seasoning as needed. I used a total of 3 tbsp.
- Serve over white rice or egg noodles, garnish with some chopped parsley and enjoy!