For The Love of Food and Making Great Memories
When I first started making this cake I had no idea how sweet it would be. I know that maple syrup, in general, is pretty sweet, but this is a very non-sweet, moist, and spongy cake. The whipped cream and berries are a perfect addition to go alongside the cake. This is something that I could eat as a snack or even breakfast.
Madeleines are small sponge cakes with distinct shell-like shapes and while there is no doubt they came from France, their actual origin story has many legends. All I know is they are light little delights of goodness. These can be made with so many different fruits, flavoring through extract, spices, and more. Play with these and have fun!!!!