Yields:
60 Servings
Difficulty: Medium
Prep Time: 40 Mins
Cook Time:
8 Mins
Total Time:
48 Mins
Madeleines are small sponge cakes with distinct shell-like shapes and while there is no doubt they came from France, their actual origin story has many legends. All I know is they are light little delights of goodness.
These can be made with so many different fruits, flavoring through extract, spices, and more. Play with these and have fun!!!!
Ingredients
Adjust Servings
-
Puree
- Madeleines
- Pan Grease
Instructions
-
Puree
- Place strawberries and sugar in food processor and mix till smooth Madeleines
- Beat eggs and sugar until nearly white and foamy looking
- Add puree, flour, and baking powder and mix until combined
- Add butter and mix on low until combined
- Cover and chill for at least 20 minutes
- Preheat oven to 395
- Using ghee or melted butter, brush your madeleine pans
- Using a pastry bag with just the very end of the tip cut off, fill pans 3/4 full
- Bake 7-8 minutes, allow to cool away from the stove for 10 minutes before removing from pans, complete cooling on wire rack