For The Love of Food and Making Great Memories
The idea of having warm tuna wasn’t something I looked forward to, but…MY GOODNESS! I wanted to add some freshness to this recipe with the addition of herbs and some fresh lemon zest . This recipe is one that can help stretch a dollar, but is definitely not lacking in flavor. A must try!
I had a lot of fun with this one. I am from the south and never heard of shrimp in a can. I went and got fresh shrimp. I used imitation crab meat but you could use fresh if desired. I used the tuna to make a tuna dip. Which turned out great. Add a hand full of cheese to milk mixture.
Here is a new twist to an old classic. My family loves tuna salad sandwiches and this gave a new and exciting change. It is perfect for lent or if you just want to avoid red meat and change things up just a bit, I hope you enjoy this recipe as much as my family did.