For The Love of Food and Making Great Memories
In my family I can remember growing summer yellow squash and the zucchini squash. I was excited to try this version of zucchini. I think that this is a very versatile vegetable and can be used in many ways. This is a wonderful side dish to go along with either your lunch or dinner. It’s great for a potluck and easy to fix. I hope you give this wonderful side dish a try. You can make it vegetarian, or vegan.
A tart lemon pineapple poke cake with a whipped topping. This one was fun to make and oooh soo yummy. It is one the kids will love along with the adults. and super easy an fast as well. Perfect for any time and an AWESOME dessert to serve.
If you enjoy gooey delicious fruit bars, this recipe is for you. I’ve added ground oats to the pastry, which gives it a slightly heartier consistency, mixed in apricot preserves with the chopped apricots to spread on top of the baked pastry, and added sliced almonds to the coconut mixture to give the bars a little crunch. To make these bars just a little more special, I’ve topped them with drizzled white chocolate, diced apricots, and chopped sliced almonds. Your family and friends won’t be able to resist!
I do not consider myself artistic in any sense of the word, but I found decorating these fondant Easter eggs a lot of fun. This would be a tasty treat to make for a gathering or with the family, letting everyone decorate their own egg any way they please. There is no right or wrong way, have fun with it and enjoy the fruits of your labor!