German Potato Salad
When you’re not in the mood for mayonnaise, this is the way to go. It’s a little tart and a whole lot of good.
For The Love of Food and Making Great Memories
When you’re not in the mood for mayonnaise, this is the way to go. It’s a little tart and a whole lot of good.
LOL this is one of my Nana’s recipes and she didn’t write a single measurement down or nothing. It’s just a list of ingredients so I got to play 🙂 I’m completely NOT a coleslaw fan and there have been less than a handful I have found that I liked over the years, but this one is good and has turned around a few coleslaw haters such as myself.
Chow chow is a relish made from green tomatoes, onions, cabbage, and bell peppers. It was started as a way to utilize those unripened tomatoes after frost started. Chow chow is sometimes confused with piccalilli which is another style of relish but with more of a variety of vegetables. It is suggested chow-chow originates from the French word Chou for cabbage. This relish is great on anything savory such as burgers, hot dogs, mixed into fried rice for a southern twist, or topped onto a southern corn salad.
Deep fried tender beef in a tempura batter with tender sauted vegetables topped with a flavorful sweet and sour sauce.
This dish will be a big hit at any family gathering or office party. Real easy to make with very little prep and cooking, This recipe became an instant family favorite at my house.