Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
15 Mins
Total Time:
30 Mins
When you’re not in the mood for mayonnaise, this is the way to go. It’s a little tart and a whole lot of good.
Ingredients
Adjust Servings
Instructions
- Fry bacon until crispy, then set it on paper towels to drain, blot it thoroughly
- Place 1 tbsp of the bacon fat into the bowl you're going to make your salad in.
- To the hot pan, you fried that bacon in, add the vinegar, water, and mustard stirring well and scraping up any leftover bacon from the bottom of the pan.
- Add salt and pepper stirring well. Then add this to the bacon drippings in the bowl. Mix this all together very well.
- Add the chopped parsley and broken up bacon to the bowl and stir.
- Add the green onion slices and stir.
- Lastly, add the cooled potatoes and the lemon juice, stir well. Adjust salt and pepper as needed and serve.