Rigatoni
This was a concoction that Mom came up when she realized we were out of spaghetti sauce. It’s a little Italian Mexican fusion
Milk Bread
Yummy supper rolls. I used baker’s measures so you’ll need a scale.
Snowflake Brioche
In the photo, I used a cinnamon, sugar, butter mixture as my filling but preserves work just as well. The filling for this is 100% your creativity. I used baker’s measures so you’ll need a scale.
French Bread
Use this loaf for whatever your heart desires. I used both standard and baker’s measures so you can use a scale
Pinwheels
These are a yummy and rich breakfast, snack or dessert item. Use my puff pastry recipe to make these from scratch. Get creative with these, you can fill their centers with so much.
Chaussons aux Pommes (French Apple Turnovers)
Chausson means slipper in French and these little apple slippers are absolutely delightful. Use my puff pastry recipe to make them from scratch. Ingredients use baker’s measure so you’ll need a scale.
Puff Pastry
Puff pastry has so many uses for many baked goods. A few of the many things you can do with this are Beef Wellington, Parmesan Twists, Stuffed Hand Pies, Cinnamon Rolls, Croissants, Pot Pies, and the list goes on. One of the things I do often with it is these Apple Roses, which I also switch up and make Peach Roses It can be a long and tedious process to make but I much prefer to make my own so I know what’s in it, I’m not a fan of preservatives. I used baker’s measures so you’ll need a scale.
Biscuits’n’Gravy
These are a normal weekend breakfast around here 🙂 I used baker’s measure for the biscuits so y’all are gonna need a scale.
Lemon Poppy Seed Muffins
These are super lemony 🙂 I used baker’s measures so you’ll need a scale
Pancakes
Play with these, get creative 🙂 Add chocolate chips, blueberries, bananas, change up the extract, instead of vanilla or almond, go for cinnamon, banana, orange, add a little cinnamon to the batter .. have fun with these!!!