Yields:
8 Servings
Difficulty: Easy
Prep Time: 40 Mins
Cook Time:
40 Mins
Total Time:
1 Hr 20 Mins
Fun little dish to please the sweet tooth with simple ingredients nearly everyone owns. Serves to prove that you can make anything with anything!
Ingredients
Adjust Servings
-
Main Cake
- Crumble Top
Instructions
- Preheat oven to 375 Fahrenheit. While this is heating up, grease a square pan (9x9x2) and set aside.
-
In a small/medium bowl, combine flour, powder, salt, oil, sugar, butter, and milk until smooth. Spread in the pan until it touches all edges.
-
Peel, core, and cut the apples thin and layer them on top of the batter. I used just 2 pink lady apples, but a third would be fine depending on the pan/ dish.
-
In a small bowl, mix the second sugar with cinnamon until completely combined. Sprinkle the cinnamon sugar on top of the apples. It may look like a lot but the apples will soak the sugar into them.
- In the same bowl you used for the batter, mix sour cream and the egg together until there are no streaks of the egg. Pour this over the sugared apples and level out evenly.
-
In a separate small bowl, mix together the crumb topping ingredients until thick and one color. Crumble the topping on top of the layered apples until it is mostly covered in the crumb.
- Bake the cake in the oven for 25 - 30 minutes or until all edges are light brown and the crumb is stiff and crumbly. Let rest for 10 minutes until about cool to the touch. Serve with ice cream, whipped cream, or as itself. If any leftovers remain, refrigerate in an airtight container.
Notes
To reheat, heat oven to 350 degrees and bake for about 5-8 minutes or until fully heated. Cut and serve.
It also makes your entire home smell of fall!