Beef Brisket with Buttered Noodles

Yields: 4 Servings Difficulty: Medium Prep Time: 40 Mins Cook Time: 8 Hr Total Time: 8 Hr 40 Mins

My son and my neighbor were the first people to taste this meal.  My son told me that it was delicious. I know it was a hearty meal for him because he is a very healthy growing young man.  My neighbor told me that it was ok. He cooks as well so he was a bit critical about the dish.  I do know that I cooked a successful dish.

Ingredients

0/20 Ingredients
Adjust Servings
  • Marinade
  • Dry Rub
  • Noodles
  • Gravy

Instructions

0/5 Instructions
  • Mix marinade ingredient and place brisket for at least 6 hours, preferably overnight.
  • Mix dry rub ingredients together. When brisket is done marinating, pull from the marinade, pat dry and then season with the dry rub.
  • Place brisket in a slow cooker on low for 8 hours.
  • When the brisket is close to being done, prepare the noodles of your choice per package directions. Once done and drained, mix them with the butter and parsley
  • To make the gravy, mix a slurry of the water and cornstarch and add that to a pot with the drippings. Heat and stir until thickened.

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