Beef Patty Parmigiana

Yields: 4 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 40 Mins Total Time: 55 Mins

What an amazing comfort dish to share with your family. The fragrant notes of onions and garlic partnered with the acidic tomato capture a perfect balance when paired with the sweetness of the wine and boldness of lemon and capers. Resting beautifully on your pasta of choice; this dish is sure to make an impression. Add a side salad and toasty garlic bread for the perfect finishing touch.

Ingredients

0/14 Ingredients
Adjust Servings

Instructions

0/8 Instructions
  • Make patties with ground beef
  • Sprinkle with flour and salt and brown in skillet. Lay cheese slices on patties to melt and sit aside
  • Dice and sauté onions until translucent and add shopped garlic until fragrant
  • Add wine, tomato sauce and spaghetti mix to onions and garlic mixture and reduce about half way.
  • Add parmigiana cheese to sauce and lay patties in to simmer. Squeeze one lemon, and add capers. Cover for 15 minutes.
  • Boil water and dash of salt.
  • Add your choice of pasta to boiling water and remove when al dente.
  • Place pasta in a place and top with patty and sauce. Sprinkle with cheese (optional)

Leave a Reply

Your email address will not be published. Required fields are marked *