Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
30 Mins
Total Time:
45 Mins
This healthy, wholesome Beet Borscht is the perfect combination of sweet and sour with a slight tang!! It’s bursting with color. A bit of ginger and lemongrass boost the aromatics and makes it just as pleasing to your nose as it is to your taste buds! Enjoy as a side or meal. Make, enjoy, love!
Ingredients
Adjust Servings
Instructions
- Peel beets and grate using a food processor. Peel turnips and cut into large pieces.
- Heat a medium to large pot (I recommend Dutch oven) over high heat and add 2 Tbsp of grapeseed oil. Add grated beets and lettuce and sauté until beets are soft.
- Add 4 cups of vegetable broth and 1 cup of water to the beets. Turn heat down to medium. While beets are cooking, warm a separate sauté pan, add remaining 2 Tbsp of grapeseed oil, turnips, lemongrass, ginger, garlic and diced shallot. Sauté for 3 minutes.
- Add sautéed vegetables to beets and when turnips are soft add vinegar, salt and pepper for taste.