Veal with Creole Boiled Potato Soup
I loved this pair. The subtle savory veal cutlet pairs very well with the kicking spicy creole soup. This dish takes a little time to cook but is definitely worth it!
Chicken with Curry Sauce and White Sweet Potatoes
This dish may not be the most visually appealing but it definitely does the job when it comes to flavor. I used chicken thighs, white sweet potatoes, and turnips! Great curry sauce with the perfect hint of sweetness from the sweet potatoes.
Lamb and Zucchini
This is a little, well, BIG spin on the classic chicken and zucchini. I substituted chicken with lamb chops and added my twist on “Ratatouille” style zucchini. This dish looks complicated but is nothing of the sort. I love the color, savoriness and ease of the dish.
Stuffed Cabbage Leaves
Wow, what an appetizer!! I can eat a million of these!! The chewiness of thinly sliced ribeye with the crunchy savoy cabbage leaves is such a total taste bud twist! The small savoy leaves makes this the perfect bite size, healthy snack. Make, enjoy, love!
Beet Borscht
This healthy, wholesome Beet Borscht is the perfect combination of sweet and sour with a slight tang!! It’s bursting with color. A bit of ginger and lemongrass boost the aromatics and makes it just as pleasing to your nose as it is to your taste buds! Enjoy as a side or meal. Make, enjoy, love!