Biscuits’n’Gravy

Yields: 8 Servings Difficulty: Easy Prep Time: 30 Mins Cook Time: 15 Mins Total Time: 45 Mins

These are a normal weekend breakfast around here 🙂 I used baker’s measure for the biscuits so y’all are gonna need a scale.

Ingredients

0/11 Ingredients
Adjust Servings
  • Sausage Gravy

Instructions

0/8 Instructions
  • Sift the dry together
  • Cut the butter into the dry until all crumbly, you can cut in with your hand if you don't have a pastry cutter
  • Add the milk until just combined - fold 3x - press it out till 3/4" thick and use a 2" circle cutter to cut out the biscuits. You can refold and repress to continue cutting.
  • Brush tops with melted butter and bake at 425 for 15 minutes until all puffed up and the tops are pretty golden
  • Sausage (or not) Gravy
  • Fry up your sausage at medium heat -- or ignore this if you're a vegetarian
  • Sprinkle flour into the pan, if you're a vegetarian add a little butter to the pan and let it melt to imitate the grease from the sausage
  • Whisk in the milk until you get that nice thick, beautiful gravy consistency. Add a little salt and all the pepper your heart desires. I like to add a little cayenne along with the black.
  • Cut your biscuits in half, pour the gravy on top and enjoy

Tags

#biscuits  #gravy  #sausage  

Leave a Reply

Your email address will not be published. Required fields are marked *