Cabbage Rolls

Yields: 8 Servings Difficulty: Easy Prep Time: 1 Hr Cook Time: 6 Hr Total Time: 7 Hr

Pot roast has always been a favorite dish of mine. I thought of baked cabbage and wanted to put something delicious inside of it. So I decided to put the pot roast inside of the cabbage and made rolls. Thought it would look better and taste better with a sauce to go on top. Which I thought turned out great.

Ingredients

0/10 Ingredients
Adjust Servings

Instructions

0/6 Instructions
  • Pour beef stock into the crockpot, add chuck roast and carrots then cook on low for 6 hours
  • Pre-heat oven to 400 degrees
  • Wash green cabbage, peel the cabbage and then cut leaves in half.
  • Place leaves onto a baking sheet, apply olive oil to cover the leaves then sprinkle both sides with salt and pepper. Place this into the oven for about 15 minutes.
  • In a medium saucepan gently simmer the tomato paste and cream, stirring occasionally then add 1/2 cup beef stock. Finally, add a pinch of thyme, salt, and pepper to taste.
  • Pull meat apart and place it in the center of a cabbage leaf. Slice carrots about 1/4 inch thick and place them on top of the meat. Roll the cabbage leaves tightly and drizzle sauce across the top.

Tags

#beef  #cabbage  #carrots  #roast  

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