Yields:
12 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
30 Mins
Total Time:
45 Mins
This one was in the book but was never made. This was an interesting experience for me. The crunch of the nuts and the thin crispy chow mein noodles along with those that softened upon getting into the soup mixture was a bit of a mind game when they hit the tongue. It was really good even though it’s SUPER different. I hope that you enjoy.
Ingredients
Adjust Servings
Instructions
- Preheat oven to 350 and lightly grease a 3-quart casserole dish or 9x13 inch dish.
- Saute the onion, celery, and green pepper in butter until soft. Combine with chicken, soup, broth, and pimientos.
- Place in the casserole dish. Top with cashew nuts and noodles.
- Bake about 30 minutes.