Yields:
2 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
20 Mins
Total Time:
35 Mins
I don’t eat veal so I turn all veal recipes because I know where veal comes from and it breaks my heart. I turn all veal recipes into chicken because of this and also chicken is a healthier and less expensive option.
Ingredients
Adjust Servings
Instructions
- Add 2 tbsp of butter to pan over medium heat, fry green onion and mushroom until soft, then remove to a platter.
- Place carrots, celery, and brussel sprouts in a steamer basket over boiling water for 10 - 15 minutes, until tender.
- In remaining butter, fry chicken in remaining butter until browned on both sides, about 5 minutes per side, remove to a platter.
- To drippings add broth and chosen wine, staying up the brown bits, bring to a boil. Simmer uncovered till reduced by 1/2
- Return chicken, onions, and mushrooms to pan and heat through.
- Arrange veggies on a platter, top with chicken and gravy mixture.