Chicken (Veal) Marsala

Yields: 2 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 Mins

I don’t eat veal so I turn all veal recipes because I know where veal comes from and it breaks my heart. I turn all veal recipes into chicken because of this and also chicken is a healthier and less expensive option.

Ingredients

0/9 Ingredients
Adjust Servings

Instructions

0/6 Instructions
  • Add 2 tbsp of butter to pan over medium heat, fry green onion and mushroom until soft, then remove to a platter.
  • Place carrots, celery, and brussel sprouts in a steamer basket over boiling water for 10 - 15 minutes, until tender.
  • In remaining butter, fry chicken in remaining butter until browned on both sides, about 5 minutes per side, remove to a platter.
  • To drippings add broth and chosen wine, staying up the brown bits, bring to a boil. Simmer uncovered till reduced by 1/2
  • Return chicken, onions, and mushrooms to pan and heat through.
  • Arrange veggies on a platter, top with chicken and gravy mixture.

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