Yields:
6 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
20 Mins
Total Time:
35 Mins
If you want something light, fresh, and healthy, then this soup is for you! Whether you eat it as is or use it as a base for another soup, this recipe will have you eating healthy and loving it. Though it is a chilled soup you can also eat this warm. If you are adding anything like diced vegetables or chicken, I would recommend heating it. Happy dining!
Ingredients
Adjust Servings
Instructions
- Add butter to a 5 qt. (or larger) pot. Add the cucumber and onion, saute until just soft.
- Stir in the spices and chicken broth. Bring to a boil and then turn the heat to low. Let simmer for 6-8 minutes, until cucumbers are transparent.
- Using a blender (stand, emersion, or a food processor), blend until smooth. Return to the pot or a larger bowl. Stir in the cream and lemon juice. Chill for several hours or overnight. Serve chilled and with freshly chopped parsley.