Chilled Cucumber Soup

Yields: 6 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 Mins

If you want something light, fresh, and healthy, then this soup is for you! Whether you eat it as is or use it as a base for another soup, this recipe will have you eating healthy and loving it. Though it is a chilled soup you can also eat this warm. If you are adding anything like diced vegetables or chicken, I would recommend heating it. Happy dining!

Ingredients

0/10 Ingredients
Adjust Servings

Instructions

0/3 Instructions
  • Add butter to a 5 qt. (or larger) pot. Add the cucumber and onion, saute until just soft.
  • Stir in the spices and chicken broth. Bring to a boil and then turn the heat to low. Let simmer for 6-8 minutes, until cucumbers are transparent.
  • Using a blender (stand, emersion, or a food processor), blend until smooth. Return to the pot or a larger bowl. Stir in the cream and lemon juice. Chill for several hours or overnight. Serve chilled and with freshly chopped parsley.

Tags

#cucumber  #low calorie  #soup  

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