Chinese Lemon Chicken

Yields: 2 Servings Difficulty: Easy Prep Time: 25 Mins Cook Time: 15 Mins Total Time: 40 Mins

Pictured here with Fried Rice. This chicken dish is sweet and tangy, it’s quite refreshing.

Ingredients

0/9 Ingredients
Adjust Servings

Instructions

0/6 Instructions
  • Pour the sherry and lemon juice into a ziploc bag with chicken. Let it marinate at least 20 minutes.
  • Mix cornstarch and flour. Dredge both sides of the chicken in this mixture.
  • Put 1 tbsp of preferred cooking oil in the pan over medium heat. Fry the chicken until golden on both sides, about 7 minutes per side.
  • Turn the stove to low. Cover the chicken and let cook 10 minutes, turning once.
  • While chicken is frying in a small saucepan combine ketchup, vinegar, sugar, and soy.
  • Add mixture to the pan turning your chicken a few times to coat.

Tags

#chicken  

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