Chocolate Coconut Drops

Yields: 14 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 11 Mins Total Time: 21 Mins

These little drops of heaven remind me of Almond Joys, except without the almonds. Although, you can surely add them to give a nice crunch. The soft texture of the inside of the drops pairs well with the crunchier exterior, or add your choice of nuts/seeds for an even better combination! It’s fast, it’s easy, it’s delicious!

Ingredients

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    Chocolate Coconut Drops

Instructions

0/5 Instructions
  • Preheat oven to 350 degrees F.
  • Prepare a lightly buttered cookie sheet.
  • In the top of a double boiler combine the chocolate, salt, and the sweetened condensed milk, and stir frequently until thickened.
  • Remove from the heat, and fold in the vanilla and the coconut.
  • Drop it by teaspoonfuls about 1-inch apart from each other. Bake at 350 degrees for about 10-12 minutes, or until set. Immediately remove from the sheet and let cool.

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