Cilantro Creole Chicken and Rice

Yields: 4 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 30 Mins Total Time: 50 Mins

Love the deep soul flavor of your grandma’s Creole chicken? Love fresh? Here’s grandma’s Creole Chicken with a twist of freshness? Soul with fresh, or as I state it “fresh soul” it’s the new trend for those willing to try (yes my kids roll their eyes when I told them that joke as well.) However, once you try this you can send me a thank you card!

Ingredients

0/40 Ingredients
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    Avocado Crema
  • Cliantro Rice
  • Creole Seasoning
  • Creole Chicken
  • Creole Sauce

Instructions

0/13 Instructions
    Avocado Crema
  • Mix all ingredients together in a blender season till smooth
  • Creole Seasoning
  • Mix all ingredients together in a bowl
  • Creole Chicken
  • Heat butter and oil in a brazier over med-high heat
  • Add chicken and cook 5 mins per side
  • Check to make sure chicken reaches an internal temp of 165 degrees
  • Set aside to rest
  • Creole Sauce
  • In the brazing pan that you cooked the chicken in and add onions, green bell pepper, red bell pepper over med head scraping bottom of pan till tinder
  • Add the rest of the ingredients and simmer till desired thickness (15-20 Mins)
  • Cilantro Rice
  • Pre-heat oven to 350 degrees
  • Melt butter
  • Add onions and sweat till soft
  • Boil chicken stock in another pot
  • Once onions are soft add boiling stock and cilantro cover and place in the oven for 18-20 mins till done

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