Comfort Sour

Yields: 1 Serving Difficulty: Easy

The name “Comfort Sour”, I believe was given because of the use in this version of a whiskey sour. Nonetheless, you may use any bourbon or rye that you like.

 

This came from a booklet of drinks circa 1970s is my guess. Here’s the page of the booklet this came from

Ingredients

0/3 Ingredients
Adjust Servings

Instructions

0/3 Instructions
  • Dissolve sugar in lemon juice.
  • Add lemon juice and sugar mixture to a shaker full of ice. Add in Southern Comfort and shake vigorously.
  • Pour into glass with ice and garnish with a cherry and slice of orange. Serve immediately.

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