Yields:
8 Servings
Difficulty: Medium
Prep Time: 5 Mins
Cook Time:
35 Mins
Total Time:
40 Mins
This is a great recipe for anyone who loves a creamy rice pudding. I left out the raisins when making it because no one here is a fan of them, but I’m sure for someone who enjoys them they will be a great addition! The pudding is pretty versatile. You may serve warm or cold and this is a great recipe to change up from time to time just by adding a little something different like cinnamon or a fresh berry.
Ingredients
Adjust Servings
Instructions
- In a 2 qt saucepan, combine the rice, salt and water. Cover and cook over medium heat until the water boils.
- Reduce heat and simmer for 15 minutes, or until the rice is tender.
- Remove from heat and drain rice. Place in a bowl and stir in the sweetened condensed milk and the raisins.
- In a small bowl, whisk the eggs until they are well blended.
- While whisking the rice mixture, slowly add the eggs. Once combined, return to the saucepan.
- On low heat, stir the mixture until it thickens enough to coat the back of a spoon.
- Remove from heat. Stir in the vanilla and nutmeg. May be served warm or cold.