Yields:
2 Servings
Difficulty: Easy
Cook Time:
15 Mins
Total Time:
15 Mins
If you’ve never had fennel, note that it has a distinctive anise, licorice type flavor. Here it is paired with garlic and the pair work very well together.
Ingredients
Adjust Servings
Instructions
- push 1 clove of garlic through garlic press and rub into pork
- Add 1/2 tbsp of fennel to one side of chop then pound into meat
- Fry in olive oil about 7 minutes per side depending on thickness of chop. Internal temperature should be 150-160.