Four Grain Bread

Yields: 10 Servings Difficulty: Medium Prep Time: 55 Mins Cook Time: 25 Mins Total Time: 1 Hr 20 Mins

Looking for a healthy snack? This is the recipe for you.

Ingredients

0/11 Ingredients
Adjust Servings

Instructions

0/9 Instructions
  • Sift together the all-purpose four, sugar, salt, baking soda, and yeast in large bowl.
  • Add the warm milk and warm water.
  • Beat on low speed until moistened, then beat on medium speed for 3 minutes while scraping the bowl occasionally.
  • Stir in whole wheat flour, wheat germ, oats, and enough remaining all-purpose flour to make a stiff batter.
  • Grease 2 loaf pans and sprinkle them with cornmeal.
  • Divide batter evenly between pans.
  • Sprinkle with cornmeal, cover, and let rise in a warm place for about 30 minutes or until batter is about 1 inch below top of pan.
  • Heat oven to 400° and bake for about 25 minutes or until loaves are light brown.
  • Remove from pans and set on a wire rack to cool.

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