Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
30 Mins
Total Time:
45 Mins
Enjoy the beautiful infusion of fried chicken in a very delicate and flavorful sauce. The combination of herbs and spices in this dish will keep you coming back for more. You will be tickled with the subtle sweetness in the sauce while it still embodies the grounded earthy flavors of garlic, mushroom, rosemary, tarragon and sage. Enjoy the crunch of your fried chicken resting in a simply delightful sauce as if it were meant to partner together on your plate.
Ingredients
Adjust Servings
Instructions
- Prepare dredge station by mixing thoroughly, flour, salt, pepper, garlic and onion powder and cyanine pepper
- Crack two eggs into a bowl and mix until combined.
- Remove chicken from the refrigerator
- Dip chicken into egg mixture and then into flour mixture, coating entire surface. For crispier crust- repeat the process. Prep all chicken for frying
- Heat oil until it starts to boil.
- Carefully place chicken into hot oil and cook until the chicken is crispy and golden brown. When the center reaches 165 degrees, remove and allow the excess oil to drain off. A clean paper towel is very helpful to absorb the hot oil.
- Bring wine or apple cider to a boil and add diced mushrooms, minced garlic, tarragon, sage and rosemary. Allow it to reduce in half and add chicken into the pan. Simmer until the sauce thickens.
- Serve hot and enjoy