Gingerbread Cake

Yields: 8 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 50 Mins Total Time: 1 Hr 5 Mins

Gingerbread cake is moist and full of spices. It an easy cake to whip up anytime of the day.

Ingredients

0/9 Ingredients
Adjust Servings

Instructions

0/7 Instructions
  • Pre heat oven to 325 F degree
  • Grease and flour the pan
  • Sift the flour, ground ginger, ground cinnamon, and allspice
  • Add all the ingredients to the mixing bowl
  • Mix on low speed for 3 minute, scrape the bowl constantly
  • Than mix for another 3 minute on medium speed and constantly scrape the bowl
  • Pour the batter into the pan and bake

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