Yields:
2 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
15 Mins
Total Time:
20 Mins
quick meal to make you feel like you’re in the islands
Ingredients
Adjust Servings
Instructions
- Sprinkle chicken with salt and pepper, fry oven medium high until slightly browned
- Add onion and bell and continue frying until slightly soft
- Add pineapple slices
- Mix preserves, juice, soy and vinegar in bowl. Pour into pan to glaze chicken and veggies
- Serve over rice