Hawaiian Chicken

Name: Hawaiian Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: chicken breast boneless skinless; salt & pepper to taste; oil; green onions; bell pepper; apricot preserves; soy sauce; white wine vinegar; can sliced pineapple

Author: CandiAnne

Category: Supper

Cuisine: Hawaiian

Cooking Method: Fry

Yields: 2 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 15 Mins Total Time: 20 Mins

quick meal to make you feel like you’re in the islands

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Ingredients

0/9 Ingredients

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1 chicken breast boneless skinless (sliced lengthwise to make 2)
salt & pepper to taste
2 tbsp oil
2 green onions (sliced thin, slight bit of the green included)
1 bell pepper (diced)
1/2 cups apricot preserves
1 tbsp soy sauce
1 tbsp white wine vinegar
1 can sliced pineapple (reserve 1/4 cup juice)

Instructions

0/5 Instructions

Step 1 Sprinkle chicken with salt and pepper, fry oven medium high until slightly browned
Step 2 Add onion and bell and continue frying until slightly soft
Step 3 Add pineapple slices
Step 4 Mix preserves, juice, soy and vinegar in bowl. Pour into pan to glaze chicken and veggies
Step 5 Serve over rice

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Hawaiian Chicken

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