Yields:
12 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
5 Mins
Total Time:
10 Mins
A simple sweet jello recipe that I am sure will have you wanting more. It’s a combination of cherry jello, cranberries, and sour cream. The combination of the sweetness of the cranberries and the sourness of the sour cream makes this recipe a hit.
CandiAnne’s Note: Hermie was my cousin’s neighbor when I was a small child. She and her husband Art either never had children or were empty nesters, I was 9 and younger and I don’t recall them ever talking about such things. I use to go over and ride a tricycle they had and play Pacheco on a machine Art had. I called them Aunt and Uncle but I always knew they weren’t really. They were a very sweet old couple. Hermie taught me how to play cribbage though I don’t recall any of it now.
Ingredients
Adjust Servings
Instructions
- Mix jello with the boiling hot water. Mix until the jello has completely dissolved.
- Pour the liquid mixture in to a glass baking dish and allow the jello to thicken. About 1-2 hours
- Remove the jello from the refrigerator and stir in the mashed cranberry sauce.
- Place the jello back in the refrigerator and allow it to thicken and set. About 2-4 hours
- Once the jello has set and thickened, spread the sour cream on top off the jello.
- Sprinkle the chopped pecans on top of the sour cream. Place the jello back in the refrigerator for 24 hours.