Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
21 Mins
Total Time:
26 Mins
Quick easy and spicy (if you want it to be) chicken chili
Ingredients
Adjust Servings
Instructions
- Put the instant pot on saute mode and add olive oil
- Once olive oil is heated, add veggies, stir and saute until softened, about 5 minutes
- Add spices and saute until aromatic -- another 3 minutes
- Turn off saute mode, add chicken and chicken broth, there's no need to stir
- Lock lid, turn on pressure cook mode, high pressure, 15 minutes (if using leftovers 5 minutes)
- Once done, use a quick release and turn off the cooker
- Once the pressure has released, remove the lid, take your chicken out and shred with 2 forks then place back in the cooker and stir
- Add sour cream and cilantro (if using) and stir until sour cream is completely melted into the sauce
- Serve with favorite toppings - chips, jalapenos, cheese, etc