Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
10 Mins
Total Time:
15 Mins
If you love the flavor of lemon, these this is definitely the recipe for you. The fish has a wonderfully crispy exterior and soft, flakey interior. I enjoy serving this with lemon butter tricolor rotini and broccoli with lemon wedges.
Ingredients
Adjust Servings
Instructions
- Place 1/3 cup lemon juice into a separate bowl
- Place 1/2 cup flour into a bowl
- In a 3rd bowl place 1 cup flour, baking powder, salt, sugar, lemon pepper
- Whisk together egg, water and other 1/3 lemon juice
- Add egg mixture to dry mixture of flour, baking powder, salt, sugar and lemon pepper ~ mix this together until smooth
- Heat oil over medium high heat
- Dip fish into lemon juice bowl, then dredge through flour mixture on both sides shaking off any excess
- Then place into batter, coating both sides well
- Place fish into frying pan and fry 3-4 minutes per side until rich golden color and fish is flaky on the inside