Yields:
12 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
25 Mins
Total Time:
45 Mins
WOW!!! This has become my new favorite dessert treat hitting both the sweet and salty taste buds!! I will definitely be making this more often, it looks and smells as good as it tastes.
CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put out by Eat Smart New York which is part of the Cornell Cooperative Extension. These pages were funded by them and the USDA Food Stamp Program.
Ingredients
Adjust Servings
Instructions
- Bring maple syrup to a boil.
- Sift dry ingredients together into a mixing bowl.
- Add milk and butter
- Stir till mixed well.
- Pour syrup hot into bottom of baking dish.
- Add mixture over top.
- Bake at 350 for 25-30 mins or until golden brown.
- Flip baking dish upside down, in to another baking dish.
- Sprinkle with nuts. (Again this step is optional.)
- Serve with whipped topping for breakfast or ice cream as dessert.