This recipe is one of those recipes that can open your mind to the many different ways that you can take something simple and make anything and everything amazing. I added this butter recipe to some spaghetti squash and it was a perfect blend of a hint of sweetness to enhance the buttery goodness of the squash. Please use this recipe to open the gates of what you can put it on. It is a perfect balance of sweet and a little lemon. You’ll eat the butter straight and that’s ok, mainly because I did it and that’s what I tell myself so I tell you it’s ok too!
Ingredients
Instructions
- Combine butter, 6 tbsp maple syrup, 3 tbsp lemon juice, zest, coarse black pepper and salt in a food processor and blend till smooth.
- In another bowl combine the remaining 1/4 cup maple syrup and finely ground pepper.
- Combine both together and stir till combined
Notes
If youre wanting to do the squash, here is what I did:
- Cut squash in half remove seeds
- Drizzle a little olive oil and salt on cleaned halves.
- Cook in oven on cookie sheet for 30-45 mins (depending on thickness) at 400 degrees
- Cool and use a fork to rub and make squash spaghetti like