Yields:
12 Servings
Difficulty: Medium
Prep Time: 1 Hr 10 Mins
Cook Time:
25 Mins
Total Time:
1 Hr 35 Mins
Yummy supper rolls. I used baker’s measures so you’ll need a scale.
Ingredients
Adjust Servings
- Egg Wash
Instructions
- Mix all ingredients until the dough is pulling away from the sides of the bowl then mix an additional 4 minutes.
- Place plastic over the bowl and let this rise about 30 minutes.
- Scale the dough down to 12 equal portions. Roll it out with your hands into a rope about 6 inches long. Knot over itself.
- Allow the rolls to rest another 30 minutes before baking.
- Egg wash the rolls, bake at 375 for 25 minutes.