Molasses Chews

Yields: 45 Servings Difficulty: Difficult Prep Time: 20 Mins Cook Time: 45 Mins Total Time: 1 Hr 5 Mins

I loved taffy as a kid. The flavors are endless and they were a fun little treat! I’ve never thought about making taffy at home, but when I saw this recipe I had to give it a try. Molasses wouldn’t usually be my first pick for something like this, I’m a sucker for sweets, but these are quite tasty and are a nice change from the typical sweet treats.

Ingredients

0/7 Ingredients
Adjust Servings

Instructions

0/5 Instructions
  • In a heavy saucepan, combine molasses, sugar, vinegar and water. Using a candy thermometer, cook the mixture on medium heat until it reaches 255 degrees.
  • Remove from heat and add butter, cream of tartar and baking soda. Mix until well combined.
  • Pour mixture into a buttered dish.
  • When cool enough to handle, pull pieces of taffy until light in color and shiny. Butter your hand before and during pulling as needed to stop sticking to hands.
  • Twist and cut into 1 inch pieces. Wrap in parchment paper.

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