Yields:
24 Servings
Difficulty: Easy
Cook Time:
22 Mins
A soft crispy cookie, that is full of flavor and texture. The crispiness from the cornflakes and the oats are just delicious. The slight taste of chocolate with raisins also gives this cookie a sweet and salty delightful taste.
Ingredients
Adjust Servings
Instructions
- Preheat oven to 325*F and place parchment paper on a cookie sheet
- Cream together the butter and sugar
- Add the egg and mix until the egg is completely incorporated
- Add the salad oil and mix well
- Stir in the oats, cornflakes, chocolate chips raisins, and walnuts
- Add the flour, salt, and soda and mix together completely
- Next stir in the vanilla
- Scoop the cookie dough with a cookie scoop and place it in the preheated oven
- Cook for 12 min
- Remove from oven and allow to cool for additional 5 minutes
- Place in the refrigerator to chill for 5 minutes