Yields:
6 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
1 Hr 10 Mins
Total Time:
1 Hr 30 Mins
If you’re anything like me, you love one-pot recipes, and why wouldn’t you? They are easy to cook, clean, and enjoy! And this recipe is no exception. Filled with flavor this tender meat and the perfectly cooked rice will be an easy meal to prepare for your family.
Ingredients
Adjust Servings
Instructions
- Preheat the oven to 350 degrees Heat a large oven-safe skillet or saucepan over medium/high heat. While the pan is heating season both sides of the pork chops with salt and pepper.
- Once the pan is heated, sear both sides of the meat until golden brown, do not cook them fully. Set the meat aside and turn off the stovetop.
- In the same pan, pour in your rice and chicken stock, then layer your tomatoes, onions, and green peppers then sprinkle with, paprika, salt, and pepper. (About 1 1/2 to 2 tsp each) Take your browned pork chops and place them in the pan, make sure they are covered or almost covered with the liquid.
- Cover with an oven-safe lid or with tinfoil if a lid is unavailable. Place in the oven and bake for 1 hour, or until meat and rice are fully cooked.
- Using 2 oven mitts, carefully take the pan out of the oven, set it on the stovetop or a heat-safe area, serve and enjoy!