Peas, Rice, Ham and Cheese Salad

Yields: 2 Servings Difficulty: Easy Prep Time: 25 Mins Cook Time: 30 Mins Total Time: 55 Mins

This hearty salad is sure to please. Enjoy it for lunch, supper or even as a snack. It has a nice texture and flavor balance of salty, sweet, creamy, crunchy and finished with the all powerful creamy garlic dressing. This salad packs a punch served all alone or even as a side.

This was my first time creating this dish and it was very good. The next day, I used the remaining dish (without the dressing) and prepared it like a stir fry with sesame oil, Teriyaki and fish sauce. I added almonds to it to give it more body. It was pretty good as well.  I love playing with food.

Ingredients

0/16 Ingredients
Adjust Servings

Instructions

0/7 Instructions
  • Mix mayonnaise, heavy cream, minced garlic, paprika and a pinch of salt
  • Allow to rest for several hours or overnight for rest results
  • Chop onion, celery, ham, and pickles and set aside
  • Boil water and add rice and peas, cook until tender
  • Drain water and allow rice and peas to cool
  • Fold all ingredients together and add cheese
  • Take your dressing from the refrigerator and mix into your salad

Tags

#cheese  #garlic  #Ham  #mayonnaise  #peas  #rice  

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