Yields:
2 Servings
Difficulty: Easy
Prep Time: 25 Mins
Cook Time:
30 Mins
Total Time:
55 Mins
This hearty salad is sure to please. Enjoy it for lunch, supper or even as a snack. It has a nice texture and flavor balance of salty, sweet, creamy, crunchy and finished with the all powerful creamy garlic dressing. This salad packs a punch served all alone or even as a side.
This was my first time creating this dish and it was very good. The next day, I used the remaining dish (without the dressing) and prepared it like a stir fry with sesame oil, Teriyaki and fish sauce. I added almonds to it to give it more body. It was pretty good as well. I love playing with food.
Ingredients
Adjust Servings
Instructions
- Mix mayonnaise, heavy cream, minced garlic, paprika and a pinch of salt
- Allow to rest for several hours or overnight for rest results
- Chop onion, celery, ham, and pickles and set aside
- Boil water and add rice and peas, cook until tender
- Drain water and allow rice and peas to cool
- Fold all ingredients together and add cheese
- Take your dressing from the refrigerator and mix into your salad