Yields:
8 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
3 Hr
Total Time:
3 Hr 20 Mins
Now, this was a different take on a very classic recipe, and the sauce for them even with its heat makes an amazing meat marinade. This dish certainly has a feeling for every taste bud you can recognize. I took it just a step farther and made a one-pot dish very easily with this super easy recipe even on the hottest of days you can cook this dish knowing the only heat you need to worry about is the spice heat in the sauce. It’s too hot in my house this time of year (late summer) I had to figure out how to not use my oven and I absolutely hate doing dishes one pot and a couple of bowls were dirtied and I was done.
Ingredients
Adjust Servings
- Las Palmas Chili Sauce
- no tomato Pico de gallo
Instructions
- Chop onions and garlic.
- Heat oil in pot.
- Sauté onions and garlic.
- Brown ribs on each side.
- In the same pot combine all ingredients except uncooked onion, cilantro, and lemon
- Bring to a boil, reduce heat and simmer stirring occasionally. About 3hrs or till meat falls apart with a fork.
- In a bowl combine lemon juice, raw onion, and cilantro.
- Grab your tortilla shells put some meat in it grab a bit of shredded cheese and a teaspoon of the cilantro mix and enjoy the heat.