Yields:
1 Serving
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
50 Mins
Total Time:
1 Hr 5 Mins
A delicious, sweet, and moist pumpkin cake that tastes so much like sweet potatoes were used. The taste of the spices, cinnamon, pumpkin, and pecans together makes this cake a go-to for Thanksgiving.
Ingredients
Adjust Servings
Instructions
- Preheat oven to 350*f
- Grease a 9x 13 in pan with butter
- Combine the eggs, pumpkin, milk, cinnamon, ginger, nutmeg, cloves, sugar and salt.
- Mix together until its fully incorporated
- Pour mixture in the prepared greased 9x13 inch pan
- Sprinkle one box of yellow cake mix on top of the pumpkin mixture
- Melt 1 stick of butter and sprinkle it on top of the cake mix
- Sprinkle the chopped pecans on top and cook for 50 min