Pumpkin Sheet Cake

This take on pumpkin “pie” is incredibly tasty and much easier to make! There are actually a few different ways to tweak this recipe and it will still be a hit.

Pumpkin Bars

Soft pumpkin cake bars topped with a creamy frosting of cream cheese and cinnamon! Deliciously rich but simple for the family. You can even expand this recipe any way you wish! Good luck keeping this from other hands. Already half the pan disappeared the night I made this!

Pumpkin Custard Dessert

This custard is one of the classics….It is simply delicious. The recipe is very easy to follow and it bakes up bubbly and golden brown. And the aroma that fills your house as it is baking  is another added bonus. Top it with whipped cream and enjoy!!!!

Maple Pumpkin Cheesecake Bars

This recipe is easy to make and it’s delicious. This was my first try at making cream cheese bars, I’m not a big fan of cheese cake, but it had pumpkin and I love pumpkin, so I thought I would give it a go and it was really good to my surprise. You can make this for any occasion and it takes no time to make it.       CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and …

Pumkin Pie Cake

A delicious, sweet, and moist pumpkin cake that tastes so much like sweet potatoes were used. The taste of the spices, cinnamon, pumpkin, and pecans together makes this cake a go-to for Thanksgiving.

Pumpkin Crunch with Maple Cinnamon Glaze

It is that time of year again and I love all things Autumn…the colors, the cool evenings, and the smells.  Also it brings out the desire for pumpkin flavored everything. This recipe does not disappoint. It has all the flavors of Autumn and the feeling of comfort food at its best. This delicious dessert is like eating a flavorful pumpkin pie, a moist fluffy cake, and a delicious maple nut roll, all in one bite.  It is very easy to just throw together and it will taste like you spent hours in the kitchen making this masterpiece.

Pumpkin Spice Blondies

This is another way to enjoy this fun fall flavor, but you can make it year-round LOL. You can choose whatever type of chocolate chips you like, I often use a mixture of white and sweet. In this photo, I chose milk and dark.