Pumpkin Ice Cream Squares

Name: Pumpkin Ice Cream Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: graham cracker crumbs; sugar; melted butter; brown sugar; salt; cinnamon; ginger; cloves; vanilla ice cream

Author: Haley Clayton

Category: Dessert

Cuisine: American

Cooking Method: Freeze

Yields: 1 Serving Difficulty: Easy Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 Mins

I loved making this recipe, it was very simple. The outcome was delicious and not too sweet. If I were to make it again I would use pumpkin ice cream.

Print Recipe

Ingredients

0/9 Ingredients

Adjust Servings

Crust

1.5 cups graham cracker crumbs (850g (baker's measurement) )
1/4 cups sugar (50g (baker's measurement) )
1/4 cups melted butter (56.7g (baker's measurement) )

Filling

1/2 cups brown sugar (110g (baker's measurement) )
1/2 tsp salt (3g (baker's measurement) )
1 tsp cinnamon (2.64g (baker's measurement) )
1/4 tsp ginger (.44g (baker's measurement) )
1/8 tsp cloves (.27g (baker's measurement) )
1 qts vanilla ice cream (286g (baker's measurement) )

Instructions

0/4 Instructions

Crumb Crust

Step 1 Mix together graham cracker crumbs, sugar, and melted butter. Press into a 9x9 pan

Mixture

Step 2 Combine dry ingredients
Step 3 Fold in the ice cream
Step 4 Press into crust and freeze until solid

S	M	T	W	T	F	S
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	31

Pumpkin Ice Cream Squares

Ingredients

Instructions

Tags

Leave a Reply Cancel reply