Quick Light Pineapple Pie

Yields: 8 Servings Difficulty: Easy Prep Time: 10 Mins

Ingredients

0/8 Ingredients
Adjust Servings
  • Pie Filling

Instructions

0/11 Instructions
  • Add sugar, graham cracker crumbles, and melted butter in a bowl
  • Mix with fork until combined
  • Dump into a 8 or 9 inch pie pan/tin and press the bottom and sides of the pan until evenly spread.
  • Pie filling
  • Completely dissolve gelatin in boiling water, stirring constantly for about 3 minutes
  • Add the ice cubes and continue to stir until gelatin thickens (about 2 to 3 minutes)
  • Remove any ice cubes that are not melted
  • Add heavy whipping cream to stand mixer ( or use hand mixer) mix until cream sets (about 3 to 5 minutes)
  • Add whipped cream to gelatin mixture
  • Fold in fruit (if adding fruit)
  • Chill the mixture if needed before putting into pie crust
  • Spoon mixture into pie crust and chill for a minimum of 3 hours

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