Yields:
12 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
50 Mins
Total Time:
1 Hr 5 Mins
I have a HUGE weakness for anything orange and every year on my birthday I make myself an orange cake. This is one of many that I do 🙂
If you use a bundt pan be sure to thoroughly grease and flour it so that the cake won’t stick. You can use a bundt, an 8″ springform or round cake pan for this.
Ingredients
Adjust Servings
- Glaze
Instructions
- Preheat oven to 350 Beat sugar and eggs until light and fluffy
- Sift flour and baking powder then add to egg a little at a time, alternating with butter
- Grind up oranges entirely in a food processor, peel and all (remove seeds first if orange has any) Add this and chosen extract to the mix and mix until well combined
- Place in pan and bake for 50 minutes When done, pull from oven, and add glaze - allow to cool Glaze
- Add orange juice and sugar to pot, bring to a gentle boil and all to turn into a syrup