Yields:
6 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
4 Hr
Total Time:
4 Hr 10 Mins
I’ve never really been a fan of beef stroganoff until I played with this recipe. Making it without the use of the onion soup mix was probably the very reason I fell in love with this recipe. It is now a family favorite.
You can make this in the slow cooker or a pressure cooker. Adjust time to the equipment you choose.
Ingredients
Adjust Servings
Instructions
- In a large skillet, brown the steak cubes on each side. Doing this in batches will help with the browning. When seared, add the beef to the crock pot or pressure cooker.
- Add onions to the pan and saute until translucent and soft. Add the onions to the beef.
- Add in Flour and stir to coat evenly. Add mushrooms, spices, and tomtoes and combine. If using a pressure cooker, you may need to add one cup of water or beef stock to the mixture.
- Slow cooker- cooked covered on low for 8-10 hours or High 4-6 hours until meat is tender. Pressure cooker- On medium pressure 1-2 hours until meat is tender.
- Stir in sour cream and serve with hot noodles or rice.