Yields:
12 Servings
Difficulty: Medium
Prep Time: 45 Mins
Cook Time:
20 Mins
Total Time:
1 Hr 5 Mins
This recipe is a very sweet treat. It is easy to make. It took me about a good minute to complete because I made 48 of them for my husband’s co-workers. They can be made for any occasion.
Ingredients
Adjust Servings
- Buttercream
- toppings
Instructions
- Preheat oven to 350 degrees F.
- Mix together butter, and sugar until smooth with a mixture and a whisk attachment.
- Add eggs and milk, and mix well.
- Add the self raising flour, cocoa powder, and baking powder and whisk until it's all incorporated.
- Divide the mixture between cupcake cases, and bake them for 20 mins. Then put them on a wire rack to cool completely
- Use a cupcake corer or a knife to make a hole in the middle of each cupcake.
- Fill the holes with a couple of peanuts per cupcakes and some caramel sauce. You can do this using a spoon. Buttercream
- Mix together butter, peanut butter, cocoa powder, and powder sugar with a whisk on a med. or high speed. When it starts to come together add the milk and mix until smooth.
- Pipe the buttercream onto each cupcake using a piping bag with a nozzle you can use what ever one you want to use for this or you can spread it on with a spoon. Toppings
- Pipping or using a spoon drizzle the caramel over the buttercream.
- Take some peanuts and sprinkle them on top of the caramel and buttercream. You do not have to do this part it's up to you.
- Top it off with snicker bite size that has been cut in half or that's been chopped up.