Yields:
6 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
15 Mins
Total Time:
45 Mins
These are a cute little appetizer, side dish, or be used for a meal or maybe even a snack. You can make tarts sweet or savory. This was really a good dish that I have never had before. I will certainly be making this again.
Ingredients
Adjust Servings
Instructions
- Preheat the oven to 350 degrees. Bake the tart shells according to package directions.
- Squeeze the moisture out of the spinach. Combine all the ingredients and that includes the cheese.
- With a knife remove the caps and scoop out the center of the crust.
- Add the spinach mixture to the crust.
- Bake until puffed which takes about 15 minutes. Serve hot or warm.
Notes
These are a cute little appetizer that can be made to your liking. You could add some meat to it and it would be amazing. You might need to add more eggs. You would just have to go by site. These little tarts can be sweet or savory. They could even be both. We really loved these. My husband doesn't like vegetables and he loved these.