Yields:
8 Servings
Difficulty: Easy
Cook Time:
10 Mins
I found these baskets to be fun but REALLY sticky! I mixed in plain M & M’s and Reese’s Pieces into the noodle marshmallow cream mixture, then used a muffin tin to help form the baskets, but you could just use your fingers. Next time I make these baskets, I think I will use just the noodles and marshmallow cream, keeping the M & M’s and Reese’s Pieces to decorate. To put inside of the baskets I colored fondant and made eggs, you could use peanut M & M’s, jelly beans, or whatever you like. Whichever way you choose, this is a fun one for the family.
Ingredients
Adjust Servings
Instructions
- Combine marshmallow cream, peanut butter, and butter together
- Add in noodles, m & m's, and Reese's pieces until well blended. Chill slightly in the refrigerator, 10 - 15 minutes.
- Place large tablespoons of the mixture on a greased surface or into greased muffin tins, then with buttered fingers shape into baskets and put back into the refrigerator until baskets are firm.
- Decorate baskets with peanut m & m's or whatever you would like to use. Note; Placing powdered sugar on the bottom will keep them from sticking.