Yields:
8 Servings
Difficulty: Medium
Prep Time: 30 Mins
Cook Time:
45 Mins
Total Time:
1 Hr 15 Mins
I think I have had zucchini just about any way possible I will have to say next to zucchini bread this is my next favorite, the flavors of this dish are off the chart umami or every flavor-packed in every bite.
Ingredients
Adjust Servings
Instructions
- Chop onion and garlic into small pieces.
- Cut the zucchini in half long way
- Scoop the middle of the zucchini into a bowl and place zucchini halves on a baking sheet and set aside.
- Saute onions
- Add garlic
- In the same pan cook off sausage and hamburger not fully done oven will finish.
- Add seasonings
- Mix well
- Par boil zucchini about 5 mins
- Remove them from water and return to baking sheet.
- Cut up drying bread into small chunks or squares
- Soak bread in milk.
- Mix zucchini centers and bread with meat mix
- Mix well
- Take your zucchini boats and pile stuffing into them fill them good and full
- Bake for 30 mins
- Pull zucchini out of the oven and sprinkle with parm cheese
- Back into the oven for about 5 mins or untill melted.